The Cheeses of Vermont: A Gourmet Guide to Vermonts Artisanal Cheesemakers Henry Tewksbury

ISBN: 9780881505139

Published: April 17th 2002

Paperback

246 pages


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The Cheeses of Vermont: A Gourmet Guide to Vermonts Artisanal Cheesemakers  by  Henry Tewksbury

The Cheeses of Vermont: A Gourmet Guide to Vermonts Artisanal Cheesemakers by Henry Tewksbury
April 17th 2002 | Paperback | PDF, EPUB, FB2, DjVu, audiobook, mp3, RTF | 246 pages | ISBN: 9780881505139 | 4.74 Mb

Henry Tewksbury, a cheese expert and a passionate devotee of handcrafted Vermont cheese, is your guide to the cheeses, their makers, and their stories. He gives a brief overview of the cheesemaking process, introduces us to the cheesemakers and theirMoreHenry Tewksbury, a cheese expert and a passionate devotee of handcrafted Vermont cheese, is your guide to the cheeses, their makers, and their stories.

He gives a brief overview of the cheesemaking process, introduces us to the cheesemakers and their herds, and then describes dozens of varieties in delectable detail. He tells you where to go and when to visit to see the cheeses being made, and provides details on where Vermont cheeses can be purchased, both within and outside the state.



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